- Agro-innovations and Food Technologies
- Water Resources (Biodiversity, Conservation, Restoration and Management
- Fossil Fuels and Renewable Energies)
- Climate Changes (Biosystems Engineering and Environment Integrity)
- Social Innovations for Rural Development
- Innovations at the Intersections of the Aquatic Sciences
- Nanoscience and Technology: Providing Revolutions in all Sciences
- Material Innovations at the Nexus of food, energy and water systems
